Whoopie!!

A tip from my daughter, Alison, intrigued me to make 

Red Velvet Whoopie Pies!

The recipe:

1 boxed cake mix

3 eggs

1/2 cup water

1/2 cup oil

Bake at 375 degrees.

Line baking sheet with parchment paper.

Bake 8-10 minutes.

Cool on wire racks.

Filling:

1 cup butter, softened

2 cups marshmallow creme

1 1/2 cups powdered sugar

1 tsp. vanilla extract

Beat on high with an electric mixer

until light and fluffy.

W H O O P I E !!!!!