We spent a delightful family day in Chicago yesterday.
Dinner at Girl & the Goat -
the restaurant opened by Stephanie after she won Top Chef - Chicago.
We enjoyed 8 different selections including
lamb tartare
chickpeas fritters
sauteed green beans
seared tuna with lamb sausage & blueberries
pan roasted halibut with asparagus
grilled pork ribs
and
brown sugar cake for dessert!
Everything was a tasting delight!
It is so great to have both of our daughters close by in Chicago.
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