Monday, June 20, 2011

A Happy Father's Day!

We spent a delightful family day in Chicago yesterday.

Dinner at Girl & the Goat -
the restaurant opened by Stephanie after she won Top Chef - Chicago.

We enjoyed 8 different selections including

lamb tartare
chickpeas fritters
sauteed green beans
seared tuna with lamb sausage & blueberries
pan roasted halibut with asparagus
grilled pork ribs
brown sugar cake for dessert!

Everything was a tasting delight!
It is so great to have both of our daughters close by in Chicago.

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